In September 2003, Gulf Air introduced the first of its now legendary Sky Chefs to serve passengers in the First Class cabin on the predominantly long-haul routes operated by Airbus A340 and A330 aircraft.
The Sky Chefs, all of whom have trained and worked at fine dining establishments, come from all parts of the globe, bringing a wealth of diverse culinary expertise and innovation to the inflight dining experience.
Today a team of more than 100 Sky Chefs share the passion of delivering award-winning gourmet food and exceptional personalised service to our First Class passengers in a unique dining experience.